Group size:
5 children and one adult (parent helper if possible)
Teaching resources:
Digital camera (optional)
Equipment:
smoothie maker or blender
extension power cord (if needed)
spoon
spatula
cleaning cloth and spray
cups (5 or more)
electric scales (optional)
measuring cup (optional)
Ingredients:
milk (eg a litre)
vanilla ice-cream (eg a litre)
fruit – such as 3 ripe bananas, lge can of apricots or peaches, etc
Method:
I like the freedom of students [...]